adventurelarry
Knows what a fatty is.
I have entered this contest, and I had a question about the grilling portion. I did e-mail the organizer, and I thought I would get some Brethren thoughts.
One of the meats for the grilling contest is sirloin strip steak. (Others are wings, shellfish, and kebobs) I was thinking of using the steak in fajita's, or something along that line. The steak would of course be grilled first.
Thoughts? The rules are below. Thanks
--Larry
Grilling rules
All four items will be presented in standard 9” x 9” boxes
ALL KCBS sauce rules to apply, all garnishes must be edible, more than one type of shellfish may be presented, steak can be presented with mushrooms or onions or other toppings including sauces , as it may be done in a restaurant.
If kabobs with skewers are used - 6 sets must be presented. Shellfish may be presented in or on its shells
One of the meats for the grilling contest is sirloin strip steak. (Others are wings, shellfish, and kebobs) I was thinking of using the steak in fajita's, or something along that line. The steak would of course be grilled first.
Thoughts? The rules are below. Thanks
--Larry
Grilling rules
All four items will be presented in standard 9” x 9” boxes
ALL KCBS sauce rules to apply, all garnishes must be edible, more than one type of shellfish may be presented, steak can be presented with mushrooms or onions or other toppings including sauces , as it may be done in a restaurant.
If kabobs with skewers are used - 6 sets must be presented. Shellfish may be presented in or on its shells