The BBQ BRETHREN FORUMS. - View Single Post

Dakaty · 08-19-2006, 12:38 PM

I could make smaller batches, but once we get started making the stuff, it just always turns out to be alot. My 10 year old daughter loves to help chop it up. (She even has her favorite knife, a Henckles Twin Cuisine 5" Santuko).

I use lime juice rather than lemon in mine.

I'm wondering if I ought to cook it after a 5-6 days and turn it in to picante sauce. Would that extend its life?

08-19-2006, 12:38 PM	#4
Dakaty Full Fledged Farker Join Date: 01-05-06 Location: Katy, Texas	I could make smaller batches, but once we get started making the stuff, it just always turns out to be alot. My 10 year old daughter loves to help chop it up. (She even has her favorite knife, a Henckles Twin Cuisine 5" Santuko). I use lime juice rather than lemon in mine. I'm wondering if I ought to cook it after a 5-6 days and turn it in to picante sauce. Would that extend its life?