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First competition planning
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06-03-2008, 10:28 AM
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afreemaniii
Full Fledged Farker
Join Date: 05-16-08
Location: Madison, WI
Quote:
Originally Posted by
Big George's BBQ
I am figuring about 70 lb. of lump + wood. You will nedd extra to cook lunch and dinner on the day ypou are prepping for the Comp
Thanks, I'll definitely pick up some more tonight.
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Aubrey
Freeman Brothers BBQ
Gear:
1-BWS Party
1-22.5" WSM
Guru Pitminder and Stoker system
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