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Originally Posted by DirtyDirty00
interested to see how it turned out. i pulled mine last week at about 185-190 and it was dry :( i wanna see how this thing looks at 215. now quite sure how mine was dry and these other guys have juicy looking ones at 200!
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How accurate is your thermometer? It could be off, or it just might have been the meat itself. I take them to 200* before resting and they're juicy.