Quote:
Originally Posted by CarolinaQue
I know...it's farkin' crazy talk to think that a rival pitmaster of Aaron's would be spillin' the beans on how his brisket can't possibly be just an S&P rub and he couldn't possibly be fibbin'?!?!?!
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I've cooked with John Lewis and I doubt that he is lying. "Never cooked a S&P brisket" could mean that he subbed some of the salt for Lowrey's or that he used S&P + a small amount of another spice. Or because he may not consider it a true S&P brisket because he sprays the meat with watered down Worcestershire sauce or pickle juice or unicorn tears.
