My Weber OTG likes to settle in at around 300 when I use the indirect minion method with the bottom vents open half way. When I had a 22.5 WSM I usually smoked at the 225-250 range and I can't really tell a difference in the end products from the OTG compared to the WSM. Well, other than eight pound butts finishing in 5-6 hours on the OTG compared to 12-14+ hours on the WSM. I'm not a Myron Mixon fan, but the man knows what he's talking about when it comes to smoking "hot and fast".
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