Friday's chicken sausage with pron/ recipe

Decided to make 10lbs of chicken sausage today…This is my second batch of Ken’s spinach / feta sausage and also my second of what we dubbed the Friday’s chile sausage. Both are great and came out even better this time, the only change I did to Ken’s was add a squeeze of lemon to it, I didn’t have anymore zest so I did without. Here are the pics nothing to fancy tonight but wanted to share, thanks for lookin.


I usually roast them over the grill but didn’t have time tonight.



Most of the fixins for the Friday special


Friday’s once through the grinder


Ken’s spinach/feta ready for the stuffer


the Bodie linking them up


All linked and ready for a rest


Just on the wanna-be weber with a chunk of pee-can


Getting some color now, almost ready for the hot side


All done and no fancy pics tonight.


Friday’s chicken chile recipe (I may add some more chile powder and paprika for some color next time)
Friday Chile Chicken Sausage

5lb boneless/skinless Chicken breast
2 roasted jalapenos – diced
2 Anaheim peppers roasted, peeled and diced
½ habanera pepper
4 garlic cloves chopped
½ small to medium onion
Zest of 1 lime
Juice of 1 lime
1 TBSP kosher salt
1 TBSP black pepper
1 tsp chili powder
2/3 tsp cumin
¾ Cup oats

Grind all through with chicken and stuff.

Well look who it is....Thanks Scott they were even better then last time with that hint of lemon in there.

Fishawn said:

Nice looking sausages, you do great work :clap2:

Click to expand...