hmmm, most I have seen are smooth like a wok and I live in cajun country. Some of the cheaper casts could be rough, I'm not sure what brand you have or how much you paid for it. Do not take a grinder or flap disk to it as any deeper scratches can collect food and cause sticking. Any pic by any chance.
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[SIZE=3][B][COLOR=DarkRed][I]"[FONT=Trebuchet MS][COLOR=Black]R[/COLOR][/FONT][/I][/COLOR][/B][B][COLOR=DarkRed][I][COLOR=Black][FONT=Trebuchet MS]eal men like their Pork[/FONT] [/COLOR]Pulled"[/I][/COLOR][/B] [/SIZE]:peace:
[SIZE=2][SIZE=2][URL="http://www.bbq-brethren.com/forum/showthread.php?t=153581"]How to smoke a 14 lb tender brisket in 4 hours![/URL][/SIZE]
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