It was a Teriyaki weekend

Ross in Ventura

Ross in Ventura

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Last weekend Jackie and I wanted Teriyaki so I did Teriyaki Planked Salmon on Saturday http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1316491&catid=1
and Teriyaki BB Ribs on Sunday

Marinaded with Soy Vay Veri Very Teriyaki Marinade
[ame="http://www.amazon.com/Soy-Vay-Veri-Teriyaki---/dp/B007WS3DIE/ref=sr_1_3?s=grocery&ie=UTF8&qid=1367299184&sr=1-3"]Amazon.com: Soy Vay Veri Veri Teriyaki -- 21 fl oz: Grocery & Gourmet Food[/ame]

Marinaded overnight

On the grill @ 300*

After 2-hrs.



Pulled @ 3 hrs.



Served with Pommes Chef Anne Potatoes And Jackies Saut'ed Kale
This topped the weekend of some fine BBQ

Pommes Chef Anne:http://www.foodnetwork.com/recipes/anne-burrell/pommes-chef-anne-recipe2/index.html

http://www.foodnetwork.com/recipes/anne-burrell/pommes-chef-anne-recipe2/index.html

Thanks for looking
Ross
 
I used to use the marinade all the time for chicken and other things. Never tried on ribs. That looks great. I know it has sugar in it. It looks like your foil pan prevented burnage. :eusa_clap
 
Well what did ya think of the teriyaki?

It looks great to me. I might have to give that a shot, my wife loves teriyaki and they sell that marinade here at BJ's. :thumb:
 
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