D
DeoreDX
Guest
Doing some smoking for the little one's first birthday this weekend. For about 20 adults and a handfull of kids.
I really wanted to do Brisket. Then I started worrying about not everyone coming may want beef. So maybe a combo of Brisket and Chicken.
Then I thought, you know. It will be a pain in the butt to do both Brisket and Chicken, so maybe I will do pork. Boston Butt is easy. Cheap. Makes a ton and can feed 20 + kids pretty easy.
Then I thought again... I make some darned good ribs if I should say so myself. Maybe I should do ribs instead? But, my horizontal is small (~500 sqin) and I'm not sure I can get enough ribs on there, and I don't like doing ribs on my vertical propane smoker. Most I've done at one time on my horizontal is 6 whole racks of ribs.
Then I go back to maybe doing Ribs and Chicken. Then I'm doing two things again.
I really wish I could make up my mind on what I want to cook. I need to go pick up my meat tonight so I can prep it and possibly start cooking tomorrow for Saturday's lunch.
I really wanted to do Brisket. Then I started worrying about not everyone coming may want beef. So maybe a combo of Brisket and Chicken.
Then I thought, you know. It will be a pain in the butt to do both Brisket and Chicken, so maybe I will do pork. Boston Butt is easy. Cheap. Makes a ton and can feed 20 + kids pretty easy.
Then I thought again... I make some darned good ribs if I should say so myself. Maybe I should do ribs instead? But, my horizontal is small (~500 sqin) and I'm not sure I can get enough ribs on there, and I don't like doing ribs on my vertical propane smoker. Most I've done at one time on my horizontal is 6 whole racks of ribs.
Then I go back to maybe doing Ribs and Chicken. Then I'm doing two things again.
I really wish I could make up my mind on what I want to cook. I need to go pick up my meat tonight so I can prep it and possibly start cooking tomorrow for Saturday's lunch.
