Quote:
Originally Posted by Big Mike
I know they took out the part that say it can't be parted, but It says it must be one piece that is 5lbs. So to me, you have to cook a piece of meat that is 5lbs or bigger. A money muscle is not 5lbs so you would not be able to cook it by itsself. To me, all it really changes is that you could maybe put it back in the cooker to heat up.
Of course, my interpretation could be way off base. Wouldn't be the first time, thats for sure.
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That's the way we interpret it.