The BBQ BRETHREN FORUMS. - View Single Post - 5-lb Pork Shoulder Smoked for 9-hrs.

Ross in Ventura · 01-07-2013, 08:25 AM

Pork Shoulder slathered with mustard and rubbed with Mad Hunky All Purpose Rub

On the Egg @ 225* indirect with apple wood for smoke

Sprayed With Apple juice every hour

7-hrs. later 162* interior

Pulled at 9-hrs. interior temp. 170* not hot enough for pulled pork but hot enough to slice pork

Served with boiled small red potatoes and saut'ed Kaile with red onion, this pork was moist and very flavorful actually it was wonderful

The Rub:http://www.madhunkymeats.com/opencar...&product_id=49

Thanks for looking

Ross

01-07-2013, 08:25 AM	#1
Ross in Ventura is Blowin Smoke! Join Date: 05-16-08 Location: Ventura, California	5-lb Pork Shoulder Smoked for 9-hrs. Pork Shoulder slathered with mustard and rubbed with Mad Hunky All Purpose Rub On the Egg @ 225* indirect with apple wood for smoke Sprayed With Apple juice every hour 7-hrs. later 162* interior Pulled at 9-hrs. interior temp. 170* not hot enough for pulled pork but hot enough to slice pork Served with boiled small red potatoes and saut'ed Kaile with red onion, this pork was moist and very flavorful actually it was wonderful The Rub:http://www.madhunkymeats.com/opencar...&product_id=49 Thanks for looking Ross __________________ My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735