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Vacuum Sealing
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04-27-2011, 03:03 PM
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Soybomb
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Join Date: 02-19-11
Location: USA
I'd do it with the meat cold from the fridge and figure that any juice that was going to come out of the meat has by that point. Trying to pack anything hot is an exercise in frustration, at least for me.
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larrymac360
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