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Old 01-13-2009, 01:24 PM   #5
tony76248
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Join Date: 09-10-06
Location: Fort Worth, TX
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The Lang is a not a wise choice for vending. Sort of a fuel hog. Plus you have to deal with regulating temps. My suggestion would be to sell the medium spicewine and buy a larger one. Catering is a business and you need to have more of a set it and forget it mentality.
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