Rib-eye dinner done the hard way....

martyleach

Quintessential Chatty Farker

Joined

Dec 18, 2010

Location

Pleasanton, Ca

• Apr 23, 2013

• #1

I love to cook steaks on my 26" Weber but I love the sear I get from my Egg. So, I used both of them....why not!??
First, I fired up the big dog.

Then I fired up the Egg

Got the Rib-eye to where I wanted it and the Egg.


Fire in the hole!!! Gave that bad boy a sear.


Throw on the plate with some sautéed shrooms and salad.

And paired with one of my favorite wines. Thank you Dave Bart!

 

A

ardorx

Knows what a fatty is.

Joined

Jul 6, 2011

Location

Huntsville, AL

• Apr 23, 2013

• #2

Good eats! Very nice!

 

Happy Hapgood

somebody shut me the fark up.

Joined

Mar 17, 2012

Location

Shreveport, Louisiana

Name or Nickame

Mike

• Apr 23, 2013

• #3

Excellent Sir!

 

landarc

somebody shut me the fark up.

Joined

Jun 26, 2009

Location

sAn leAnDRo, CA

• Apr 23, 2013

• #4

Nice steak, well done Marty

 

Phrasty

Babbling Farker

Joined

Jan 19, 2008

Location

Jamaica

• Apr 23, 2013

• #5

Amazing looking steak there Marty! Whatever gets the job done brother... :wink:

Cheers

 

frognot

somebody shut me the fark up.

Joined

Mar 22, 2004

Location

Allen, Texas

Name or Nickame

Charles

• Apr 24, 2013

• #6

Never get tired of ribeye pron! Mighty fine lookin' one there!

 

F

Fake Farmer

Knows what a fatty is.

Joined

Apr 17, 2013

Location

Annapolis, MD

• Apr 24, 2013

• #7

Beautiful cut of steak and great pink at the end.

 

M

Mark Warren

Guest

• Apr 24, 2013

• #8

Nice Sear Marty

 

R2Egg2Q

is One Chatty Farker

Joined

Aug 15, 2010

Location

Pleasanton, CA

• Apr 24, 2013

• #9

Nice looking ribeye Marty! :thumb:

 

nucornhusker

Babbling Farker

Joined

Aug 29, 2011

Location

Lincoln, NE

• Apr 24, 2013

• #10

Looks great, Marty. I love a good ribeye with a nice Zin.

 

SmokinAussie

somebody shut me the fark up.

Joined

Oct 19, 2009

Location

Gold Coast, Queensland! (Finally Escaped Melbourne

Name or Nickame

Bill

• Apr 24, 2013

• #11

Good Stuff Marty!

Nice handles! Where did you get 'em!:wink:

Cheers!

Bill

 

T

Trumpstylz

is Blowin Smoke!

Joined

Oct 29, 2011

Location

Chicagoland

• Apr 24, 2013

• #12

In addition to the handles, did you also make the shelves on the bge? they look slick.

 

Phubar

somebody shut me the fark up.

Joined

Apr 24, 2009

Location

Utrecht,TheNetherPharkinglands

• Apr 24, 2013

• #13

Yummm Marty!

 

dwfisk

Quintessential Chatty Farker

Joined

Aug 1, 2012

Location

Fairfield, Florida

Name or Nickame

Dave

• Apr 24, 2013

• #14

Looks great. What good are toys if you don't play with them?

 

Freddy j

is one Smokin' Farker

Joined

Nov 22, 2012

Location

Boston

• Apr 24, 2013

• #15

Awesome cook, I love kamado cooking.

 

S

Shooter1

Full Fledged Farker

Joined

Oct 19, 2010

Location

Lutz, Florida

• Apr 24, 2013

• #16

Doesn't get much better than that. Nice looking plate.

 

O

Oldbob

Guest

• Apr 24, 2013

• #17

Great Looking Steak !!

 

C

criffaaa1

is one Smokin' Farker

Joined

Aug 14, 2011

Location

Cleveland OH.

• Apr 24, 2013

• #18

you can cook me up a ribeye anytime Marty, that looks absolutely perfect!

 

John Bowen

is One Chatty Farker

Joined

Jan 9, 2013

Location

Tupelo, MS

• Apr 24, 2013

• #19

Good eats! Mighty fine looking piece of red meat.

 

code3rrt

Babbling Farker

Joined

Aug 9, 2012

Location

Spokane Valley, Washington

• Apr 24, 2013

• #20

What will we all do in the quest for the perfect steak? Whatever it takes, right? Great work Marty, and a nice looking plate!