hickory smoked salt

SmokeyBear · Feb 11, 2007

http://www.carolinesrub.com/hickory_smoked_sea_salt.asp

Anybody use this stuff or something like it? I wonder how it would work in rubs. Would it be too much for something that would be smoked anyway?

I'm thinking it might be really good one steaks and burgers.

Kevin · Feb 11, 2007

Or you can smoke your own! Pretty good and you can adjust the time and wood to your liking.
http://www.bbq-brethren.com/forum/showthread.php?t=15862&highlight=smoked+salt

Plowboy · Feb 11, 2007

Kevin said:
Or you can smoke your own!

Hard to light, though.

Kevin · Feb 11, 2007

Plowboy said:
Hard to light, though.

Bad Plowboy. I just roll my own fattys.

we'll smoke u · Feb 11, 2007

This is the stuff I use in some rubs that I do. I use it alot for steak and burgers with black pepper.
If I remember correct it's only 2.95 a pound Check out there web site it's on the package.

Q_Egg · Feb 11, 2007

SmokeyBear said:
http://www.carolinesrub.com/hickory_smoked_sea_salt.asp

Anybody use this stuff or something like it? I'm thinking it might be really good one steaks and burgers.

Yes .. both this salt and their lemon pepper. Seems like right after I got mine there was a problem they had controlling quality of their hickory salt source. Nice people to deal with. You should consider contacting them and get current status. I'm stlll using and enjoying these two products.

BBQ_MAFIA · Feb 11, 2007

I have a container of Hickory Smoked Salt that I got as a gift.
I havent figured out what to do with it yet. Hopefully, I will get a few
ideas from this thread.

1MoreFord · Feb 11, 2007

BBQ_MAFIA said:
I have a container of Hickory Smoked Salt that I got as a gift.
I havent figured out what to do with it yet. Hopefully, I will get a few
ideas from this thread.

It works great when you make jerky. Use it instead of regular salt and leave out any "liquid smoke" in the recipe.

SloppyQ · Feb 11, 2007

Yes I use this in my rubs and it seems to work ok, but only use a little (refer to the word salt in hickory smoke salt) this can be a bad thing if too much is used. JMO.

Bigdog · Feb 12, 2007

Check out one of Steven R.'s books. He talks about how to use and make hickory smoked salt. Sounds easy but I have never tried it.

Rockaway BeachBQ · Feb 12, 2007

Use smoked salt anytime you are grilling or cooking and want smoke flavor without using wood as a fuel source.

I made it once over a year ago and only ran out last month. Spread the salt on a sheet pan. Toss it in the smoker and stir it occasionaly. Taste it and take it off when you think it is to your liking, depending on how you plan to use it, a stronger flavor may be desirable.

Fredbird · Feb 13, 2007

I use hickory smoked salt in my rub. It has a strong flavor, a little goes a long way.

I also have it in a salt mixture that I use for steaks & burgers.

CarbonToe · Feb 14, 2007

If I've room in the smoker I always smoke some salt (or garlic, nuts, etc etc). If I've too much I give it away in work.

The Woodman · Feb 14, 2007

I smoke my own kosher salt as well. I keep a mason jar full of it around at all times.

hickory smoked salt

SmokeyBear

is one Smokin' Farker

Kevin

Quintessential Chatty Farker

Plowboy

somebody shut me the fark up.

Kevin

Quintessential Chatty Farker

we'll smoke u

Guest

Q_Egg

Guest

BBQ_MAFIA

somebody shut me the fark up.

1MoreFord

Babbling Farker

SloppyQ

is one Smokin' Farker

Bigdog

somebody shut me the fark up.

Rockaway BeachBQ

Full Fledged Farker

Fredbird

is one Smokin' Farker

CarbonToe

is Blowin Smoke!

The Woodman

Guest

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