Quote:
Originally Posted by colonel00
So basically you are saying you have to go to the in-law's or some neighbor's who has appointed themselves BBQ masters but their food is less than desirable. Given the chance, you can grab a bottle of sauce to take with you from the store that might make things edible. Not knowing what will be served exactly, you want a versatile sauce that can make anything edible.
I agree with any of the SBR flavors as they are readily available and can be adapted to the food.
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Yes, you hit the nail on the head!
