This soup has officially become a given when I process a batch of pork. I had to debone out a case of pork the other day and I saved the bones for this.
Made this back in July and I just had to do it again it was so damn nice.
Started off with the bones in the pot with some onion, escallion, garlic, ginger, carrot & thyme.
Let it boil for a while and added some soy, a touch of some japanese soup base along with a couple other japanese ingredients.
While that was going on I put the Char sit seasoned pork belly on the smoker to get some love. Everything just kinda did it's thing from there:
The pork skin crackled up nicely.
I strained the soup then sliced up the belly and plated it up.
Thanks for looking guys!
Cheers
