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Old 09-05-2007, 07:49 PM   #36
somebody shut me the fark up.
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Join Date: 05-24-04
Location: Long Beach, CA

Way more liquid than I add. I usually just add some of whatever I used to inject the brisket. Maybe half a cup. End up with more than that and i use that to brush my slices.
Wait! Bigmista wrote a cookbook?

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