View Single Post
Old 09-21-2009, 08:11 AM   #11
is one Smokin' Farker
CraigC's Avatar
Join Date: 08-06-09
Location: SE coast FL

Good looking stuff. I have come to the point that I won't grill any chops or poultry that isn't brined/injected first. Whole birds that are going to get smoked are brined first. Personally, I find that not only does it help with moisture, it also becomes my first step in building flavor.

Gas is an abomination!
CraigC is offline   Reply With Quote