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Old 09-20-2009, 07:01 PM   #6
LMAJ
somebody shut me the fark up.

 
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Join Date: 07-01-07
Location: Southeastern Pa
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Quote:
Originally Posted by Smokin Mike View Post
looks killer! can I ask what brine that you used?
Thanks!
I went 50/50 Brown Sugar and Salt - let it set for about 2 hours or so - I'll let you know how it tastes...
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