View Single Post
Old 09-20-2009, 02:55 PM   #1
somebody shut me the fark up.

LMAJ's Avatar
Join Date: 07-01-07
Location: Southeastern Pa
Default Cooking for the week....

The Egg has been getting a work out this weekend. Yesterday Big Al smoked a fatty and 3 pounds of sweet italain sausage. We used some of the sausage along with leftover pulled pork and brisket in some jambalya. Yeah, I know - no pics, didn't happen. Let me tell you - it was a delicious figment of my imagination.

Today, thanks to Ross' post of Thirdeye's chicken thighs I deboned and defatted 10 thighs, gave them a dusting of Yardbird and onto the Egg they went...

Once they came off I put on some ABTs and 2 pork chops I brined for a few hours. First time brining anything so I am interested in how they taste - they look good!

It's going to be a week of good eats around here!!!
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1300 Timberline 5/26/17
1 18.5 WSM
Super Fast BLUE and REDThermopen
1 - Fantastic hubby - the original Big Al
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
LMAJ is offline   Reply With Quote