Quote:
Originally Posted by J'ville Grill
They cure shoulders like they do hams. That's what my parents bought to feed all of us with 'cause it tastes like ham but was a lot cheaper than ham and we had a large family to feed.
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I have yet to see that lol. In CA its difficult to get large cuts like brisket. Pork is getting easier to find. Its sold in whole shoulder, butt, or cured ham is most common.
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken
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