Would You Hit These?? Veal Short Ribs

ssv3

ssv3

somebody shut me the fark up.

Batch Image
Joined
Jul 25, 2012
Messages
17,326
Reaction score
52,513
Points
113
Location
Los Angeles
nzfz3Cvh.jpg


Frog Bone AP

Bp15ff0h.jpg


Kingsford Oval with RO briqs and cherry

Td4o21Ph.jpg


We've got smoke

VaeDl8th.jpg


About 45 mins in

zApa9Neh.jpg






In the meantime got to work on some taters

Bacon

C8P58K8h.jpg


Portobello mushrooms

4XNBLM4h.jpg


TAgOrhNh.jpg


Truffle Oil :clap2:

TRz2jvph.jpg


Shrooms and bacon

vI29z5qh.jpg


:nod:

Ur97MPbh.jpg


Just about the color I want for the next step

OpCQKRkh.jpg


Oh yeah! Time for bath

VGlSG8oh.jpg


Fast forward.............Plated over bacon and shroom truffle oil mash

V3d4LcXh.jpg


Was it good???

I suppose so

kpmEuJXh.jpg


Thanks for looking!
 
If that doesn't make you hungry, you are probably dead. The meat looks good, but I want seconds on those potatoes.
 
Well.... those just look awful.... Says the guy drooling at his monitor as he types this... I cannot find short ribs here without them being cut up like that. I am certainly gonna give them a go now. They look delicious!
 
Once again, you've knocked it out of the park, brother! Glad to see the Kingsford getting some good use!

Oh, and those shortribs look GREAT! Where can I get some?
 
5 o'clock in the morning looking at this, your killing me Sako.
 
Appear to be quite hittable.

Great job, Sako!
 
Looks fantastic! What did the "bath" consist of? Those Potatoes look killer too.
 
Just amazing. Where do you get these ideas? I am not a good enough cook to come up with stuff that good.
 
Moose said:
Once again, you've knocked it out of the park, brother! Glad to see the Kingsford getting some good use!

Oh, and those shortribs look GREAT! Where can I get some?
Click to expand...

Thanks Richard! This was my first time smoking on the Kingsford. I also did wings, ground beef kabobs and steak so I deciding to just use one grill. It worked just fine given that I have a few leaky spots. :thumb:

4sb9Mjoh.jpg


I get the veal ribs from a small grocery store down the street from me. They come in a cryovac cut as you see them. Danny should have them or should be able to get them for you. :wink:


j6RZBHhh.jpg


w700JaPh.jpg
 
Holy cow! Sako I don't think you could beat that even with a big stick. They had to melt in your mouth and those taters look amazing as well.
 
Garyclaw said:
Looks fantastic! What did the "bath" consist of? Those Potatoes look killer too.
Click to expand...

Thanks!

Stuff I had laying around. I try to use up whatever is available at the given moment so...

White wine with a dab of tomato paste and South African spicy seasoning blend. Reduced to half then added some chicken stock before I covered it to braise.

south-african-smoke450.png
 
Springram said:
Just amazing. Where do you get these ideas? I am not a good enough cook to come up with stuff that good.
Click to expand...

Thanks! I just smoked it last time and wanted to do something different this time around. :noidea: It just comes to me John. It was perfect and hearty for a slightly chilly night like yesterday.
 
BillN said:
Holy cow! Sako I don't think you could beat that even with a big stick. They had to melt in your mouth and those taters look amazing as well.
Click to expand...

Thanks Bill! They came out fantastic. Taters were amazing also. The truffle oil I forgot I had in the pantry took them over the top. :faint:

I'm still getting praises until this morning from the neighbors (passed a plate over to them) and the company last night.
 
You must log in or register to reply here.

Similar threads

ssv3
Comfort Food My Style--Part 2
2 3
Replies
52
Views
2K
lastmajordude
lastmajordude
THoey1963
What a Circle jerk... (TD Entry)
2
Replies
21
Views
944
THoey1963
THoey1963
R
Lamb, Ribs, Beef, Bread, Desserts, CATCHING UP!!!
Replies
10
Views
793
Bonewagon
Bonewagon
Moose
Kalbi: Fire Grilled Korean Style Boneless Short Ribs
2
Replies
29
Views
6K
Porcine Aviator
P
Back
Top