Last Night's Ribeye Pron

Corky

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• Feb 10, 2013

• #1

Used Oakridge Santa Maria on it. Tried some new Cowboy lump in the BLUE Performer. Tons of sparks.

reverse sear:

Crummy camera phone closeup picture:

It was extremely good. CostCo Choice Ribeye.

 

Last edited: Feb 10, 2013

Bucknbacon

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• Feb 10, 2013

• #2

Outstanding :icon_smile_tongue: Rib Eye's are my favorite!

 

Al Czervik

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• Feb 10, 2013

• #3

Looks mighty tasty Corky!!!

Hey is it true that all the snow is gone out at Liberty Lake?

 

Titch

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• Feb 10, 2013

• #4

I want that for Breakfast.looks very nice.
cheers.
Titch

 

Bonewagon

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• Feb 10, 2013

• #5

Fantastic!

 

Corky

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• Feb 10, 2013

• #6

Al Czervik said:

Looks mighty tasty Corky!!!

Hey is it true that all the snow is gone out at Liberty Lake?

Click to expand...

Mostly all except for the remains of some piles.

 

T

the bigslow

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• Feb 10, 2013

• #7

Looks so good

 

Phubar

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• Feb 10, 2013

• #8

Cooked to perPhection!

 

DubfromGA

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• Feb 10, 2013

• #9

Looks great looking forward to trying that rub on some ribeyes, too.

 

Smokin Patriots

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• Feb 10, 2013

• #10

Nice pron....I love me some rib eyes!

 

bluetang

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• Feb 10, 2013

• #11

Fine job there! Cooked perfectly:clap:

 

T

treytexag

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• Feb 10, 2013

• #12

Looks excellent. I've got 5 Ribeye's to grill for the family tonight - hope they look this good!

Trey in Houston

 

BobM

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• Feb 10, 2013

• #13

That looks great, nice job! :hungry:

 

kcmike

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• Feb 11, 2013

• #14

Fantastic!

 

B

Big M1ke

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• Feb 11, 2013

• #15

Bucknbacon said:

Outstanding :icon_smile_tongue: Rib Eye's are my favorite!

Click to expand...

Oh hell yes!

 

Mason Dixon Bowhunta

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• Feb 11, 2013

• #16

Heck yeah, give me some bread on the side to sop up all the essence

 

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TIMMAY

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• Feb 12, 2013

• #17

MMMMM ribeye....

 

O

Oldbob

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• Feb 12, 2013

• #18

Cooked Perfectly !! :clap: