bbqdavarrow
Full Fledged Farker
:crazy: I need some ideas/suggestions on the Sausage Fatty Category..
we made it once for a turn-in, basically Italian sausage with peppers and onions , we did not do to good at all. I put it in my backwoods and my wife didn't like the smoked flavor, should I just grill it next time?????
dave
we made it once for a turn-in, basically Italian sausage with peppers and onions , we did not do to good at all. I put it in my backwoods and my wife didn't like the smoked flavor, should I just grill it next time?????
dave
