Q-Dat......What The Heck Are You Making???

Q-Dat

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• Dec 24, 2012

• #1

Lets see who can figure it out .(I'm thinking that PitmasterT probably can.

Ok first off I have about 7 lbs of beef bones seasoned with salt and pepper.

Then I got the kettle going with some oak smoke and put em on indirect to smoke/roast for a while.

Meanwhile, I went to the kitchen and cut up about 9 lbs of raw beef fat into small pieces and threw them all into my big stock pot on medium heat to render them out.

Starting to look gross.

Looking a little less gross.

More pics to follow! Anybody care to guess?

 

Happy Hapgood

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• Dec 24, 2012

• #2

Pork skins? Chitlins ?

 

Q-Dat

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• Dec 24, 2012

• #3

Toast said:

Pork skins? Chitlins ?

Click to expand...

Well I will have a pile of "beef cracklins" as a by product!

 

T

T-Man

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• Dec 24, 2012

• #4

Well I thought about it for a while ... beef chunks ... not pork ..Hmmm probably not a pot full of beans or Jambalya , turnips ,collards etc

I have not a Clue...!!!

 

T

T-Man

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• Dec 24, 2012

• #5

But I'am sure it will be good !!!

 

cowgirl

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• Dec 24, 2012

• #6

Scented candles! :becky:

 

jasonjax

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• Dec 24, 2012

• #7

Tallow

 

H

Hambone1950

Knows what a fatty is.

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• Dec 24, 2012

• #8

Beef gravy? Au jus?

 

Q-Dat

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• Dec 24, 2012

• #9

jasonjax said:

Tallow

Click to expand...

Ok I am actually making two things for a very similar purpose, but Tallow is one of them.

 

cholloway

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• Dec 24, 2012

• #10

Suet. Then Mincemeat pie.

 

tortaboy

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• Dec 24, 2012

• #11

Soap?

 

Bonewagon

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• Dec 24, 2012

• #12

Stock?

 

Freddy j

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• Dec 24, 2012

• #13

Hot dogs?

 

H

Hambone1950

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• Dec 24, 2012

• #14

So are you making , like , an all purpose cooking grease ?

 

H

Hambone1950

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• Dec 24, 2012

• #15

tortaboy said:

Soap?

Click to expand...

Ha ha ! Man , my dog would love me if I washed with a soap that smelled like meatloaf !!

 

Q-Dat

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• Dec 24, 2012

• #16

Bonewagon said:

Stock?

Click to expand...

Yep thats the other one! Now think "sourdough brisket"

 

Q-Dat

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• Dec 24, 2012

• #17

Cracklins anyone?

 

cholloway

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• Dec 24, 2012

• #18

Mix some in with your next pone of cornbread.

 

Pitmaster T

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• Dec 24, 2012

• #19

I was going to say the first stages of a really great cornbread or..... making tallow for this....

You can see the Tallow and water being released just before they launch the ship.

I appreciate the tip of the hat to my "Guess what I am Doing" concept. It looks like yall are having fun. The cracklins are mmmmmmmmmm.

 

Pitmaster T

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• Dec 24, 2012

• #20

Oh HOLD IT!!!!!!!!! I get it. The cracklin are a by product. Q Dat is using my ancient and secret brisket injection. LOL