Smokin Ribs
is one Smokin' Farker
I just love a good strip loin steak.. I worked a little better on my grill marks..Rubbed with Montreal Steak rub... enjoy
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Addicted to strip steaks... pRon heavey
- Thread starter Smokin Ribs
- Start date
Nicelyu done Try putting 1/2 tsp of kosher salt on each side and let her sit for an hour- basically 15 min per 1/4 inch rinse off, pat dry and good- really good and more tender
dwfisk
Quintessential Chatty Farker
I'm more of a ribeye kind of guy, but many more posts like that and I could become an easy convert:decision:! Great looking steaks & cook well executed!
SmokinSlowPoke
Knows what a fatty is.
You nailed that strip! Did you do a reverse sear for this one?
Johnny Ca$h
Full Fledged Farker
:thumb: Looking GoooooooD
Budman1
is one Smokin' Farker
Beats the heck outta my hotdog.
BobM
Babbling Farker
That looks great! :thumb:
Smokin Ribs
is one Smokin' Farker
Nope I seared at the beginning and then indirect.
I can see why!
Bonewagon
Babbling Farker
Looks delicious!
savageford
is one Smokin' Farker
Looks great, nice grill marks too!
martyleach
Quintessential Chatty Farker
Yum! I'd jump on that stripper, er, I mean strip. Looks just about perfect.
boiler93
Full Fledged Farker
Cooked just how I like 'em. Beats the hell out of the french dip I had at Gator Docksides tonight!
code3rrt
Babbling Farker
I don't think that could have been cooked more perfectly!
That is outstanding!
KC
That is outstanding!
KC
deerslayer8153
Knows what a fatty is.
Yes, looks perfect, Great grill marks!!!!
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You've gone and made me hungry again. :tsk:
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I like the chew of the strip steak. Hot and fast my way to cook em. The texture IMHO doesn't take on much smoke. Not enough fat like a ribeye. Great job and send me left overs if you don't mind!
Jed
Jed
Smokin Ribs
is one Smokin' Farker
Sorry, it was late and i went through it like a starved wolf..
Tonybel
Babbling Farker
Perfectly cooked!!
