Quote:
Originally Posted by Jeff_in_KC
Ray, it is to allow parting pork. It won't allow different cuts of meat. I guess if you wanna slice a butt into pork steak, that's fine if you have the ability to do so at a comp. No idea why anyone would want to do that though.
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Have you possibly considered that a pork tenderloin can be trimmed in such a was as to resemble the "money muscle". If parting is allowed, there is nothing that would prevent this or be detectable by the reps or judges, so it would become a pulled and chunked pork butt with sliced pork tenderloin contest.
