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Old 08-23-2011, 01:05 PM   #54
Mikey063
On the road to being a farker
 
Join Date: 08-11-11
Location: Windsor, California
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Well, I am going to show my ignorance, I am unsure what a fatty is. From what I read it is just a big sausage that you throw on the smoker. Not sure if that sounds good or now...
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Char-Griller Trio 3030, Char-Griller Smokin Pro, Weber Performer, WSM (retired)
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