Flat irons(pron)

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Puckstopper

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• Jan 29, 2013

• #1

Heres what for dinner! A couple of flat irons i picked up at my local butcher. One with dizzy pig red eye rub the other just a whiskey balsamic marinade.

Unfortunately the pics didnt save so this is the only finished pic I have

 

Happy Hapgood

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• Jan 29, 2013

• #2

Those are some fine looking flat irons before AND after cookin' !

 

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Untraceable

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• Jan 29, 2013

• #3

Your making a strong case for n00b of the year. Great prons so far

 

Bbq Bubba

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• Jan 29, 2013

• #4

Outstanding!

 

DubfromGA

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• Jan 29, 2013

• #5

Looks great. ,!!

 

BobM

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• Jan 29, 2013

• #6

Nicely done! :hungry:

 

tyotrain

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• Jan 29, 2013

• #7

Now that's some great looking grub. Nice job


Have fun and happy smoking
BBQ UP

 

cameraman

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• Jan 29, 2013

• #8

Looks great!

 

cowgirl

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• Jan 29, 2013

• #9

Looks great from here too!

 

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MSmoke

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• Jan 29, 2013

• #10

Looks good. I see a lot of rubs containing coffee. How was the steak with the coffee infused rub compared to the whiskey marinade?

 

P

Puckstopper

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• Jan 29, 2013

• #11

MSmoke said:

Looks good. I see a lot of rubs containing coffee. How was the steak with the coffee infused rub compared to the whiskey marinade?

Click to expand...

I really enjoyed the coffee rub it had a ;little kick to it(family is a little soft when it comes to heat) but hey enjoyed the marinade.

 

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dupemaster

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• Jan 29, 2013

• #12

I do love flat iron!

Question. I've always though the flat iron to be one of the most beef flavored cuts and potentially tender cuts out there, therefor I only ever hit it with some salt n pepper.

I can see the rub working out well, but does the marinade impact the tenderness? Also how do you cook them?

I like to hit w/ salt, pepper, and cast iron. 45 sec at high temp on one side, flip and get into the broiler for a min and a half. Rest, slice, eat.

 

P

Puckstopper

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• Jan 29, 2013

• #13

The marinade did not effect the tenderness I grilled them for about 15mins

 

Big George's BBQ

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• Jan 29, 2013

• #14

That looks really good

 

code3rrt

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• Jan 30, 2013

• #15

Yum! Cooked just right.

 

bluetang

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• Jan 30, 2013

• #16

Fine dang cookery!