The BBQ BRETHREN FORUMS. - View Single Post - How do guys with these big wood-eating smokers get the "blue smoke"?

charrederhead · 06-05-2013, 09:04 PM

That's (lots of of air/better combustion) why it's easier (and quicker) for me to get the TBS on my Cimarron offset than my WSM. Offsets are cool.

06-05-2013, 09:04 PM	#16
charrederhead Babbling Farker Join Date: 06-29-12 Location: Litchfield County, CT Name/Nickname : Pete	That's (lots of of air/better combustion) why it's easier (and quicker) for me to get the TBS on my Cimarron offset than my WSM. Offsets are cool. __________________ hopelessly, helplessly, happily addicted to a shipload of Webers