Brisket Burger

J

Joshw

Babbling Farker
Joined
Sep 25, 2017
Location
Oklahoma
Put a brisket on this afternoon. It had been pretty aggressively trimmed, so I decided to take it all the way down to the meat, and try a new cooking method. Ground my trimmings for burger.
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Started with some bacon and onions.
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Then some shrooms and the burger. Seasoned with Double secret steak seasoning.
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Made a low carb microwave bun.
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building the burger. Missed a couple of steps, but you get the idea. Sorry no bite shot. This was one of those burgers that, once you commit, there is no turning back.

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A teaser for whats coming later.
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Mate, I would be all over that,looks delicious
 
Nice burger Josh Tell me more about the bun, like how does it feel in your mouth and taste.
 
tom b said:
Nice burger Josh Tell me more about the bun, like how does it feel in your mouth and taste.
Click to expand...

It wasn't too bad. A little different than a regular bun. It had a good texture, but the flavor kind of reminded me of corn bread. Strange since there wasn't any corn in it. It's a recipe I got from Ron L awhile back, and this was the first time I had made it. So maybe Ron will chime in. I could have done something wrong.

1T butter
1 large egg
1T coconut flour
1T ground flax seed
1/2t baking powder
1T shredded cheese (I used co-jack)
A splash of liquid if needed, I used chicken stock
Salt and pepper to taste

Melt the butter in a large mug, add the egg and beat thoroughly. Add coconut flour, flax and baking powder and mix thoroughly. Mix in cheese and add a little liquid if needed. The ‘batter’ should be a little loose. Rap on the counter to settle and microwave about 90 seconds, depending on the power of your microwave. Loosen the sides with a knife and remove from mug. Once cool enough to touch, cut in half. I either grill or toast the halves in a hot pan.

I made this recipe last time. It is more work, and time, but it is a really good low carb bun.
https://www.gnom-gnom.com/paleo-keto-burger-buns/

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