The BBQ BRETHREN FORUMS. - View Single Post - Re-Thinking Rubs

Cabntmkr1 · 11-05-2008, 11:18 AM

I don't always use a rub on my bbq. Sometimes it is nice to taste the wonderful smoky flavor of the meat without the added taste of the rub.
I know that the rub is supposed to enhance the flavor of the meat and not overpower it.
I just think that it's nice sometimes to enjoy the smoke for what it is.

11-05-2008, 11:18 AM	#9
Cabntmkr1 is Blowin Smoke! Join Date: 08-19-07 Location: Wichita, Ks.	I don't always use a rub on my bbq. Sometimes it is nice to taste the wonderful smoky flavor of the meat without the added taste of the rub. I know that the rub is supposed to enhance the flavor of the meat and not overpower it. I just think that it's nice sometimes to enjoy the smoke for what it is. __________________ [FONT=Arial]New Braunfels Black Diamond[/FONT] [FONT=Arial]Backwoods Patio Smoker[/FONT] [FONT=Arial]ET-73 Maverick Wireless Thermometer [/FONT] [FONT=Arial]ServSafe Certified[/FONT] [FONT=Arial]Déjà Moo - The feeling you've heard that bull before. [/FONT]