tony69
Knows what a fatty is.
I have been put in charge of doing a whole bunch of venison into jerky. I have a Masterbuilt electric smoker & a 22'' Weber kettle. I plan on using the MB because I'm broke & can control my temps better. Just wanted to see what some of have used & could use any advice. We don't have a jerky gun so I was thing of just cutting a ton of medallions but we do have a grinder so I could use that too. Any ideas on anything would be appreciated(wood, spices, marinades, etc.) I think I have oak, maple, cherry, hickory & mesquite chips.