The BBQ BRETHREN FORUMS. - View Single Post - Chicken Thread! Perfecting Backyard Chicken!

Bperkins01 · 10-26-2013, 04:43 PM

I like to dry brine chicken. Kosher salt between the skin and meat. Use a spoon to loosen it up and spread inside. Then dry the skin with paper towels and let it sit in the fridge uncovered for 4-6 hours or so.
Very tasty chicken - nice crispy skin.
I used to do the water brine and you can't get away from the rubbery skin..

10-26-2013, 04:43 PM	#8
Bperkins01 Full Fledged Farker Join Date: 09-07-13 Location: Mass	I like to dry brine chicken. Kosher salt between the skin and meat. Use a spoon to loosen it up and spread inside. Then dry the skin with paper towels and let it sit in the fridge uncovered for 4-6 hours or so. Very tasty chicken - nice crispy skin. I used to do the water brine and you can't get away from the rubbery skin..