View Single Post
Old 04-19-2013, 08:46 AM   #1
smokinjerseyguy
Got Wood.
 
Join Date: 01-20-13
Location: Brookside, NJ
Post Smoking Beef Ribs- A little help

Looking to try smoking some beef ribs soon; never done this before and just looking for any pointers you guys/gals may have. Any recommendations for marinade vs. dry rubs or any help on what is the best way to know when they are ready to come of?
__________________
WSM 18.5#, Weber Kettle, Weber Summit S670 & Lynx L36PSR.
Maverick ET733.
smokinjerseyguy is offline   Reply With Quote