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Originally Posted by Eatin Smoke
So......my PBC has arrived in the Midwest and scheduled for delivery tomorrow! What should the first cook be?? I was thinking ribs but looking for other suggestions from those that have one of these.
Also, can you cut back on the amount of charcoal in the basket for shorter cooks or do they recommend always using a full basket as they describe in their videos? Thanks for any advice.....just trying to educate myself before it arrives.
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I highly recommend a load of chicken halves and tri-tip for your maiden cook. Just use the PBC All-Purpose seasoning on the chicken, and their Beef & Game on the tri-tip, per their videos. I guarantee that it'll be the easiest, and probably one of the best meals you've had off of a grill or smoker in quite some time.
John
