kenthanson
is one Smokin' Farker
I was reading a tutorial on a bbq blog about easy competition brisket. During the step about injecting the author stressed the importance about wiping any puddles of injection off of the meat as soon as possible, and even made a note that in the competition world people who don`t wipe off are known as `puddler.` I would like to know, what`s the big deal with puddling?
