The BBQ BRETHREN FORUMS. - View Single Post

rdenn_58 · 09-22-2011, 04:45 PM

Mike, nice job!! I like how you got your WSM temps way up...what ingenuity! I will have to do that when cooking regular chicken legs, thighs or quarters.

09-22-2011, 04:45 PM	#31
rdenn_58 Knows what a fatty is. Join Date: 01-02-10 Location: Pocatello, ID	Mike, nice job!! I like how you got your WSM temps way up...what ingenuity! I will have to do that when cooking regular chicken legs, thighs or quarters.