Good stuff. I use wholewheat flour ( better for diabetics plus I think it tastes better) and grill it on the grill so it gets good deep grill marks. Sometimes the dough firms up on the grill so it ends up like waffle fries. Then when you turn it over and add sauce cheese (etc.) it really grips. No bubbling hot topping sliding off that way.
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Dr. Mark (STL)
Ph.D. (honorary) Bovine $hitology
A thin line separates paranoia from an acute understanding of reality.
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