I'm trying to catch up on this thread and have found a lot of great info especially the cannon. I'm smoking a 21 pounder (fresh) and am going back and forth about brining or injecting. I've always brined and then roasted. But, this being the first smoked turkey I'm not sure. I appreciate any suggestion
Thanks, Happy Thanksgiving to all of you. Pron on Thursday
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Always thinking about what to smoke next
Gator Pit Offset46X24
Pit Boss Kamado 24
26.75 OTG
330 Weber Gas
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