Quote:
Originally Posted by HeSmellsLikeSmoke
Looks like I am in the minority here, but I would suggest keeping the shredded cabbage, carrots or whatever separate from the pre-mixed dressing until about 30 minutes before you serve it. It is very quick to stir in and keeps the slaw crisp.
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I'm the same way - to the T. Made a batch sunday for dinner and had some of the leftovers last night. Too wilted IMO.
