Dabaras
Knows what a fatty is.
Surprised I haven't seen this on anyone else, but I mix cream cheese, cheddar cheese and pico de gallo before wrapping in bacon. Sometimes add pulled pork.
ABT's- what's your filling?
- Thread starter smoke ninja
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MJ_Tenn
Full Fledged Farker
I think I will !
Smokesignalsfromtx
is one Smokin' Farker
Had blue cheese a couple weeks ago. I was awesome!
Smokesignalsfromtx
is one Smokin' Farker
Pineapple cream cheese is amazing!
DOponds
Well-known member
Chive onion cream cheese, shredded sharp cheddar, rub and chopped herbs is one of my favorites.
TheCougarGuy
Full Fledged Farker
Did you put anything else in or just the blue cheese? No smokey, pork, etc?
darkoozy
is Blowin Smoke!
Crawfish tails? Now that's something I am going to try. Genius!
Chrispy
Well-known member
Pan fry some fine diced onion, minced garlic, &diced Andouille sausage, let cool a little and add the cream cheese. Blue cheese would be good too!
pitbossJB
is Blowin Smoke!
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My fav is Cream Cheese, Hot Green Chile, toasted Pine Nuts, onions and sometimes cooked Sausage. A little Garlic never hurts. Something I haven't tried are Habineros with a garlic clove inside, of course these all have a bacon wrap, that goes without saying.
Mexi "Q" Tioner
Full Fledged Farker
I use either jalapeno cream cheese or pineapple cream cheese stuffing them with shrimp or crushed pineapple.
Being that I'm not a big cream cheese fan in ABT's, my usual choice is colby jack. They come out pretty tasty:
cdollar
Full Fledged Farker
I've tried all kinds of fillings, but my fav is pineapple cream cheese. The sweetness of the pineapple really complements the heat of the jalapeno. I do the boat style and just cover the top with bacon. I find too much bacon just overwhelms the pepper and cheese. For variation, add just a little green olive, ham, or cocktail shrimp.
Chuck
Chuck
chris1360
Knows what a fatty is.
Not really genius just the cajun in me. Its worth a shot if you have never tried it. Crawfish tails are good on just about anything. Here is another pic:
MJ_Tenn
Full Fledged Farker
My wife and I use chive and onion cream cheese with lil smokey's on top,,,,then, wrapped in bacon. They are delicious!
Terry The Toad
is one Smokin' Farker
If I'm feeling lazy, I just stuff with sharp cheddar. If I feel like doing a little work, I thaw out some leftover pulled pork, add a little rub, and mix that with cream cheese - then stuff the peppers with that mixture.
Novass
Full Fledged Farker
Dang I need to venture out some. I just do the chive creme cheese with yardbird mixed in and then 3 eyez on the outside.
Smoking Westy
is one Smokin' Farker
Peanut butter - sounds crazy, almost two crazy to try but they are tasty!
Harbormaster
somebody shut me the fark up.
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Chopped smoked string cheese and chopped dried cherries are my go to.
Actually, same cheese and any dried fruit - cherries, cranberries, figs, apricots, etc... - all work really well. The sweetness of the fruit plays well with the heat of the jalapeno and smokiness of the bacon.
Try it, you won't be disappointed.
Actually, same cheese and any dried fruit - cherries, cranberries, figs, apricots, etc... - all work really well. The sweetness of the fruit plays well with the heat of the jalapeno and smokiness of the bacon.
Try it, you won't be disappointed.
qnbiker
is Blowin Smoke!
Cream cheese, sometimes with a little butt rub.
dano
is one Smokin' Farker
mostly do standard cream cheese and a smokie. Lately have been doing pulled pork. My brother made killer ones the other day with bacon bits, mango salsa, and cheese.
