Quote:
Originally Posted by gaspipe1
I have an UDS so I do not know from experience but I saw a video on youtube called BBQ with Franklin. He add a pot of water in the smoking chamber. He placed that pot on the same shelf as his brisket. The pot was right near the fire box, so in between the brisket and the firebox. His reasoning is b/c it was a small pit and the fire would dry out the moisture.
Hope this helps
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No it is used as a heat sink to keep the temp constant because the pit is a poorly designed pit from Academy Sports built by Old Country( Sponsor of the video series.) It has no baffle at the opening from the fire box. A UDS and Off Set are as different as Cows & Goats. Don't over think the process.
