Have a look at this. This is an Aussie butcher.
He bones out the brisket in full, then tells you how to prepare that "later".
So I watch through all 3 parts and he doesn't show you at all.
Actually, this bloke is making me cry. He's boning out all the intercostal meat from the ribs to turn into mince. Oh, my. No short ribs or asado in this blokes shop!
