The BBQ BRETHREN FORUMS. - View Single Post - Fast Brisket

Meat Burner · 06-20-2007, 07:37 PM

I will do another brisket this weekend and use the top rack. I didn't open any more vents and the temp was the same when I got back. Do you think injecting made it cook quicker. Also, this brisket was really laced with a lot of fat. More so than the few others I have done. Thanks for your help.

06-20-2007, 07:37 PM	#5
Meat Burner Quintessential Chatty Farker Join Date: 02-22-07 Location: Springfield, MO	I will do another brisket this weekend and use the top rack. I didn't open any more vents and the temp was the same when I got back. Do you think injecting made it cook quicker. Also, this brisket was really laced with a lot of fat. More so than the few others I have done. Thanks for your help. __________________ my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155