K
KuyasKitchen
Guest
I still have some trouble with stuffing sausage. Although, less now that I have borrowed a friend's sausage stuffer (the kind where you push down the plunger and the meat gets shoved directly via a piston rather than pushed through the grinder again).
Now, I'm having trouble making links. I'm doing something very wrong. Probably something simple. Does anyone have a good link to instructions or a Link Sausage for Morons? I've tried the hints and methods from the sites I find on Google and apparently, I'm either finding the wrong sites or finding the right sites and doing it wrong (likely, the latter).
Thanks.
Now, I'm having trouble making links. I'm doing something very wrong. Probably something simple. Does anyone have a good link to instructions or a Link Sausage for Morons? I've tried the hints and methods from the sites I find on Google and apparently, I'm either finding the wrong sites or finding the right sites and doing it wrong (likely, the latter).
Thanks.