Good lawd that's some good looking eats. That is the sort of cue I want to be able to produce. Was that a shoulder or Boston Butt or what? The smoker I use is from Walmart:
http://www.walmart.com/catalog/produ...uct_id=1978617
This one is propane but I have the one that burns charcoal. Cooks really well. Wife wants me to smoke a turkey for her office workers next month. Any tips would be appreciated.
