Bigmista
somebody shut me the fark up.
jminion said:
Validation from a master. Gotta love that!
1st brisket is in the smoker!
- Thread starter Bigmista
- Start date
Validation from a master. Gotta love that!
J
jminion
Guest
If your doing a lot of grilling ( for a large group on a big grill) pig tails work pretty well.
You can't really seal in juice or poak a whole in a piece of meat and drain the juices out.
Keeping a piece moist is the result of not over cooking.
All that said, I use a good pair of long tongs, works just as well.
You can't really seal in juice or poak a whole in a piece of meat and drain the juices out.
Keeping a piece moist is the result of not over cooking.
All that said, I use a good pair of long tongs, works just as well.
Q-Dat
Babbling Farker
This thread should serve as inspiration to anyone too intimidated to try their hand at cooking a brisket!
Q-Dat
Babbling Farker
Dang I just realized how old this thread was. Sorry mods if I violated any antique thread revival rules haha.
Bigmista
somebody shut me the fark up.
This is more a testament to The Brethren and how they help people. Not only were they posting but someone was calling me every hour on the hour thru this cook. Truly the Brethren spirit at work.
Pitmaster T
Babbling Farker
Hey, Neil, This comes to mind... How come you don't call me...anymore.....
Pitmaster T
Babbling Farker
Wow, Jim Minion. THE Jim Minion on your first Brisket cook. I though Ray Perez helping me was something. Jim Minion.... I mean there is no such universal term as "Perez Method" recognized by as many people across all disciplines. Jim Freakin Minion. We are getting old Neil.
Bigmista
somebody shut me the fark up.
I feel a little older every day.
Bump! Great thread here in many ways.
brandonh1987
Full Fledged Farker
Oh I remember the days I would check my brisket that early in a cook and poke it in multiple spots to get multiple readings....
SmokinJohn
Babbling Farker
Note to new visitors:
Once upon a time, there was a noob named Neil. He made briskets using clay pots because Alton Brown said it could be done.
Years and many pounds of briskets later, he owns his own BBQ shop. He caters. He mentors.
It can happen to you, if you listen to the advice given here, and keep practicing.
Once upon a time, there was a noob named Neil. He made briskets using clay pots because Alton Brown said it could be done.
Years and many pounds of briskets later, he owns his own BBQ shop. He caters. He mentors.
It can happen to you, if you listen to the advice given here, and keep practicing.
